댄싱사이다 컴퍼니
DANCING CIDER COMPANY
Location & Terroir
Signature Wines &
Winemaking Style
Chungju’s volcanic soils and temperate climate provide ideal conditions for apple cultivation. Dancing Cider sources locally grown apples, including Fuji and Honeycrisp varieties, prioritizing organic practices to ensure fruit quality. The region’s diurnal temperature shifts contribute to the apples’ balanced sugar-acid profile, critical for crafting nuanced ciders.
The production process begins with cold-pressed apple juice, fermented using both wild and selected yeast strains. Dancing Cider employs a mix of stainless steel and neutral oak vessels for fermentation, avoiding excessive technological intervention to preserve the fruit’s natural character. Their smart filtration system, equipped with IoT sensors, ensures clarity without compromising flavor.
A standout technique is the use of extended maceration for fruit-infused ciders like Oiseau Bleu (blueberry) and Rude Berry (strawberry). This method extracts deep color and complex aromatics while maintaining a crisp finish
