호피홉 Hoppy Hope Honey Wine
Hoppy Hop presents a modern Korean reinterpretation of Mead — humanity's oldest alcoholic beverage and a legendary drink of Norse mythology — crafted with Korea's native honey.
Using only pure honey harvested from the pristine mountain forests of Namyangju from a water-preservation zone surrounded by Bukhan and Han River. Every product is handcrafted in small batches where refined brown sugar is co-fermented with the honey, and two different yeast strains are blended to build layers of flavour. During brewing, a dry-hopping method is used where three varieties of pre-processed pellet hops are added then by cold-aged.
The result is a premium Mead with no artificial flavors or sweeteners, capturing the pure, natural taste of nature itself. The fresh, fragrant aroma of hops welcomes you with a smooth first impression. A gentle sweetness of black sugar and the rich warmth of honey unfold, while the bright acidity of green grape adds a refreshing complexity to the palate. The finish is long and aromatic, with a lingering hoppy fragrance that feels both calming and quietly uplifting.
True to its name, Hoppy Hope is designed to taste like a moment of optimism in a glass—evoking the sense of standing in a field of flowers or a cool, green forest, where freshness, subtle sweetness, and a buoyant, lingering afterglow naturally bring a smile, whether shared with friends or savoured alone.
