남산애 NamsanAe
 
Korea’s first premium natural cult wine - a blend of Campbell Early, MBA, and Meoru grapes, offers raspberry and cherry notes with a subtle oak finish. 
 
The winery centres on minimal intervention, producing only 3,000 bottles annually. Using the late-harvest technique, waiting for grapes to desiccate and naturally concentrates sugars, yielding a robust 13–14% alcohol content while preserving purity. 
 
All wines are made entirely by manual processes and organic methods without mechanical juicing, additives, or sugar. By rejecting additives like sulphur dioxide and sorbic acid, this natural wine in Korea appeals to purists and newcomers alike. 
 
Each year, the wine features unique label art by renowned artist Park Dae-seong, blending tradition with contemporary elegance. A true celebration of nature and artistry.