리틀알자스  로제 펫낫 Lesdom Rosé Pét-Nat
 
Naturally fermented with wild yeasts on Korean Campbell grape skins in the Pétillant Naturel style, the wine is a hazy pink colour with fine, elegant bubbles. A natural wine with no added yeast, sugar, additives, or preservatives. After bottling, the wine undergoes a secondary fermentation and dégorgement process to remove heavy lees — creating gently effervescent and a clean lightly savoury finish.

On the nose, ripe wild berries and soft grape notes mingle with a touch of rustic, cidery charm, reflecting its bottle-fermented origins and time on lees. The palate is bright and juicy, while the gentle mousse adds texture without overwhelming the wine’s delicate core.