추사애플와인 Chusa Apple Ice Wine
 
Made in the style of traditional ice wine, the process begins with gentle chaptalization—raising the sweetness before fermenting at an ultra-low temperature (3–4°C) for about 18 days. This method delicately preserves the complex apple aromas, while fermentation is halted midway to lock in natural sugars. The wine is then cold-aged, developing a deep, pure flavor and pristine clarity in the bottle.
 
Gold flakes infused in the wine lend an elegant, shimmering pale gold hue, underscoring the wine’s luxurious presentation. Packed with aromas of freshly-picked apples, honeyed citrus, and a whisper of white florals. On the palate, luscious, natural apple sweetness unfolds in layers alongside crisp and invigorating acidity. A beautifully balanced wine thanks to that vibrant edge and clean finish shaped by cold aging.